April 13, 2016
| Meringue crust topped with whipped cream and fruit. | $ 80.00 |
April 13, 2016
| Made with fresh carrots, walnuts, cranberries, pineapple and spices. Finished with cream cheese frosting and shredded coconut. | $85.00 |
April 14, 2016
| Layers of chocolate cake filled with chocolate frosting and glazed with apricot jam/dark chocolate. | $85.00 |
April 14, 2016
| Walnut layers filled with buttery frosting, decorated with chocolate and nuts. | $85.00 |
April 14, 2016
| Thick meringue with walnut chunks between two walnut layers filled and finished with whipped cream, caramel, chopped nuts and meringue crumbs. | $90.00 |
April 14, 2016
| Thin cake layers made of honey batter filled with buttery caramel frosting and walnut chunks, garnished with walnuts and drizzled chocolate. | $90.00 |
April 14, 2016
| Two thin vanilla crusts filled with souffle glazed and decorated with chocolate. | $80.00 |
April 14, 2016
| Thin walnut/meringue layers filled with pastry cream, glazed with apricot jam, white/dark chocolate and garnished with sliced almonds. | $90.00 |
May 3, 2016
| Mini eclairs with cream/caramel frosting. Garnished with chocolate and walnut chunks. | $60.00 |
May 16, 2016
| Moist chocolate cake with a bright red color and cream cheese frosting. | $85.00 |
May 17, 2016
| Crumb crust with shredded apple filling and meringue.Available substitutes: mango, peach | $70.00 |
July 6, 2016
| Fluffy and moist coconut cake layers filled with whipped cream and white chocolate. Available with berries. | $90.00 |