Bird’s Milk
April 14, 2016
Mille-feuille
April 14, 2016
| Thin walnut/meringue layers filled with pastry cream, glazed with apricot jam, white/dark chocolate and garnished with sliced almonds. | $85.00 |
| Thin walnut/meringue layers filled with pastry cream, glazed with apricot jam, white/dark chocolate and garnished with sliced almonds. | $85.00 |
