
Bird’s Milk
April 14, 2016
Mille-feuille
April 14, 2016| Thin walnut/meringue layers filled with pastry cream, glazed with apricot jam, white/dark chocolate and garnished with sliced almonds. | $90.00 |

Bird’s Milk
April 14, 2016
Mille-feuille
April 14, 2016
Bird’s Milk
April 14, 2016
Mille-feuille
April 14, 2016| Thin walnut/meringue layers filled with pastry cream, glazed with apricot jam, white/dark chocolate and garnished with sliced almonds. | $90.00 |