April 14, 2016
| Layers of chocolate cake filled with chocolate frosting and glazed with apricot jam/dark chocolate. | $85.00 |
April 14, 2016
| Walnut layers filled with buttery frosting, decorated with chocolate and nuts. | $85.00 |
April 14, 2016
| Thick meringue with walnut chunks between two walnut layers filled and finished with whipped cream, caramel, chopped nuts and meringue crumbs. | $90.00 |
April 14, 2016
| Thin cake layers made of honey batter filled with buttery caramel frosting and walnut chunks, garnished with walnuts and drizzled chocolate. | $90.00 |
April 14, 2016
| Two thin vanilla crusts filled with souffle glazed and decorated with chocolate. | $80.00 |
April 14, 2016
| Thin walnut/meringue layers filled with pastry cream, glazed with apricot jam, white/dark chocolate and garnished with sliced almonds. | $90.00 |
April 14, 2016
| Layers of puff pastry and cream. | $5.00 |
May 3, 2016
| Pastry rolls made of sweet bread with a dense, rich filling of poppy seed. | $24.00/dozen |
May 3, 2016
| Mini eclairs with cream/caramel frosting. Garnished with chocolate and walnut chunks. | $60.00 |
May 8, 2016
| Layers of hazelnut meringue and buttery custard. Garnished with roasted hazelnuts and macaroons. | $85.00 |
May 16, 2016
| Moist chocolate cake with a bright red color and cream cheese frosting. | $85.00 |
May 17, 2016
| Crumb crust with shredded apple filling and meringue.Available substitutes: mango, peach | $70.00 |