April 14, 2016
| Thin cake layers made of honey batter filled with buttery caramel frosting and walnut chunks, garnished with walnuts and drizzled chocolate. | $85.00 |
April 14, 2016
| Thick meringue with walnut chunks between two walnut layers filled and finished with whipped cream, caramel, chopped nuts and meringue crumbs. | $90.00 |
April 14, 2016
| Walnut layers filled with buttery frosting, decorated with chocolate and nuts. | $85.00 |
April 14, 2016
| Layers of chocolate cake filled with chocolate frosting and glazed with apricot jam/dark chocolate. | $80.00 |
April 13, 2016
| Made with fresh carrots, walnuts, cranberries, pineapple and spices. Finished with cream cheese frosting and shredded coconut. | $80.00 |
April 13, 2016
| A rich cake made with poppy seeds and coconut. Iced with fresh whipped cream, chocolate and garnished with nut crumbs. | $85.00 |
April 13, 2016
| Hazelnut, walnut, almond and pistachio crusts filled with buttery frosting. Garnished with chopped nuts and shaved chocolate | $110.00 |
April 13, 2016
| Combination of almond and macaroon layers filled with pastry/whipped cream, decorated with single macaroons and roasted almonds. | $110.00 |
March 10, 2016
Eclairs and cream puffs filled with mixture of pastry cream and whipped cream.
| Cream Puffs - | $42.00/dozen | Eclairs - | $42.00/dozen |
March 10, 2016
| Fillings: Vanilla, Chocolate, Lemon, Orange, Fresh Berries, Pistachio, Rose Petals, Sesame Seeds, Caramel. | $21.00/dozen |
